{"id":1224,"date":"2018-04-13T06:00:43","date_gmt":"2018-04-13T04:00:43","guid":{"rendered":"https:\/\/www.insiderasia.de\/blog\/?p=1224"},"modified":"2025-08-31T09:37:17","modified_gmt":"2025-08-31T07:37:17","slug":"rippchen-suesssauer","status":"publish","type":"post","link":"https:\/\/www.insiderasia.de\/blog\/rippchen-suesssauer\/","title":{"rendered":"S\u00fc\u00dfsaure Rippchen"},"content":{"rendered":"

S\u00fc\u00dfsaure Rippchen \u2013 Zart, saftig & voller Aroma<\/h3>\n

Tang Cu Pai Gu<\/strong><\/em><\/span> (\u7cd6\u918b\u6392\u9aa8) \u2013 \u00fcbersetzt \u201es\u00fc\u00dfsaure Rippchen\u201c \u2013 ist ein echter Klassiker der chinesischen K\u00fcche und stammt urspr\u00fcnglich aus der Provinz Jiangsu<\/span><\/strong><\/em>. Dieses beliebte Gericht besticht durch seine zarte Textur und eine gl\u00e4nzende Glasur, die das perfekte Zusammenspiel von S\u00fc\u00dfe, S\u00e4ure und Herzhaftigkeit<\/em><\/strong><\/span> einf\u00e4ngt.<\/p>\n

Die Zubereitung ist \u00fcberraschend unkompliziert: Mit der leicht zu merkenden 1-2-3-4-5-Regel<\/span><\/strong> gelingt die Sauce garantiert. Dabei stehen die Zahlen f\u00fcr 1 Teil Reiswein, 2 Teile Zucker, 3 Teile Essig, 4 Teile Sojasauce und 5 Teile Wasser<\/strong><\/span>. Das Ergebnis sind wunderbar saftige, aromatische Rippchen<\/strong><\/span>, die zusammen mit dampfendem Jasminreis und frischem Gem\u00fcse eine vollwertige Mahlzeit ergeben \u2013 ein echter Genuss f\u00fcr alle Sinne.<\/p>\n

\n

\ud83d\udccc Zutaten (3 Portionen):<\/h3>\n

Rippchen (Spareribs) 500 g<\/p>\n

Sauce:<\/strong>
\n1 EL Reiskochwein<\/a>
\n2 EL Zucker<\/a>
\n3 EL Chinkiang Essig<\/a>
\n4 EL Helle Sojasauce<\/a>
\n5 EL Wasser<\/p>\n

\n

\ud83d\udccc Anleitung:<\/h3>\n
    \n
  1. Rippchen in einzelne Spalten teilen und in einem Topf mit kaltem Wasser bedecken. Das Wasser erhitzen.<\/li>\n
  2. Wenn das Wasser zum Kochen anf\u00e4ngt, die Rippchen herausnehmen und abtropfen lassen. Das tr\u00fcbe Wasser weggie\u00dfen.<\/li>\n
  3. Die Sauce zusammenmischen, verr\u00fchren und beiseite stellen.<\/li>\n
  4. 2 EL \u00d6l in einer Pfanne erhitzen und die Rippchen rundum goldbraun anbraten.<\/li>\n
  5. Die Sauce dazugeben und bei mittlerer Hitze 30 Minuten zugedeckt schmoren lassen.<\/li>\n
  6. Danach die Sauce bei st\u00e4rkerer Hitze auf ca. ein Drittel reduzieren.<\/li>\n
  7. Vor dem Servieren nach Belieben mit Schnittlauch und ger\u00f6steter Sesamsaat bestreuen.<\/li>\n<\/ol>\n
    \n","protected":false},"excerpt":{"rendered":"

    S\u00fc\u00dfsaure Rippchen \u2013 Zart, saftig & voller Aroma Tang Cu Pai Gu (\u7cd6\u918b\u6392\u9aa8) \u2013 \u00fcbersetzt \u201es\u00fc\u00dfsaure Rippchen\u201c \u2013 ist ein echter Klassiker der chinesischen K\u00fcche und stammt urspr\u00fcnglich aus der Provinz Jiangsu. Dieses beliebte Gericht besticht durch seine zarte Textur und eine gl\u00e4nzende Glasur, die das perfekte Zusammenspiel von S\u00fc\u00dfe, S\u00e4ure und Herzhaftigkeit einf\u00e4ngt. Die […]<\/p>\n","protected":false},"author":1,"featured_media":1250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[2],"tags":[72,472],"class_list":["post-1224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezeptideen","tag-chinesische-kueche","tag-schweinefleisch"],"yoast_head":"\nS\u00fc\u00dfsaure Rippchen \u2013 Tang Cu Pai Gu Rezept | insider Asia<\/title>\n<meta name=\"description\" content=\"Entdecke das Rezept f\u00fcr s\u00fc\u00dfsaure Rippchen, ein chinesischer K\u00fcchenklassiker. Ideal f\u00fcr ein k\u00f6stliches Abendessen mit Familie und Freunden!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.insiderasia.de\/blog\/rippchen-suesssauer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fc\u00dfsaure Rippchen \u2013 Tang Cu Pai Gu Rezept | insider Asia\" \/>\n<meta property=\"og:description\" content=\"Entdecke das Rezept f\u00fcr s\u00fc\u00dfsaure Rippchen, ein chinesischer K\u00fcchenklassiker. Ideal f\u00fcr ein k\u00f6stliches Abendessen mit Familie und Freunden!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.insiderasia.de\/blog\/rippchen-suesssauer\/\" \/>\n<meta property=\"og:site_name\" content=\"Inspirierende Rezeptideen: Asiatische K\u00fcche entdecken!\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/insiderAsia.de\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/insiderAsia.de\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-13T04:00:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-31T07:37:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2018\/04\/rippchen-suesssauer.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Qing\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Qing\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/rippchen-suesssauer\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/rippchen-suesssauer\/\"},\"author\":{\"name\":\"Qing\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#\/schema\/person\/325866a1be959ceaee19c9a7ad6281ce\"},\"headline\":\"S\u00fc\u00dfsaure Rippchen\",\"datePublished\":\"2018-04-13T04:00:43+00:00\",\"dateModified\":\"2025-08-31T07:37:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/rippchen-suesssauer\/\"},\"wordCount\":233,\"publisher\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/rippchen-suesssauer\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2018\/04\/rippchen-suesssauer.jpg\",\"keywords\":[\"China\",\"Schweinefleisch\"],\"articleSection\":[\"Rezeptideen\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/rippchen-suesssauer\/\",\"url\":\"https:\/\/www.insiderasia.de\/blog\/rippchen-suesssauer\/\",\"name\":\"S\u00fc\u00dfsaure Rippchen \u2013 Tang Cu Pai Gu Rezept | insider Asia\",\"isPartOf\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/rippchen-suesssauer\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/rippchen-suesssauer\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2018\/04\/rippchen-suesssauer.jpg\",\"datePublished\":\"2018-04-13T04:00:43+00:00\",\"dateModified\":\"2025-08-31T07:37:17+00:00\",\"description\":\"Entdecke das Rezept f\u00fcr s\u00fc\u00dfsaure Rippchen, ein chinesischer K\u00fcchenklassiker. 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