{"id":2637,"date":"2019-01-11T06:00:30","date_gmt":"2019-01-11T05:00:30","guid":{"rendered":"https:\/\/www.insiderasia.de\/blog\/?p=2637"},"modified":"2025-09-01T15:24:03","modified_gmt":"2025-09-01T13:24:03","slug":"kare-raisu","status":"publish","type":"post","link":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/","title":{"rendered":"Japanisches Curry, Kare Raisu"},"content":{"rendered":"

Das weltweit popul\u00e4re Curry hat viele k\u00f6stliche Varianten, die von Land zu Land variieren. Eine ganz besondere Form ist das Japanische Curry, auch Kare Raisu (\u30ab\u30ec\u30fc\u30e9\u30a4\u30b9) genannt, was so viel wie „Curry Reis“ bedeutet. In Japan ist dieses Currygericht \u00e4u\u00dferst beliebt und findet sich auf Speisekarten von Familienrestaurants bis hin zu Schulmensen. Japanisches Curry wird meist mit Gem\u00fcse, Fleisch, aber auch mit Meeresfr\u00fcchten oder Tofu zubereitet und kann in verschiedenen Sch\u00e4rfegraden genossen werden.<\/p>\n

Das Japanische Curry zeichnet sich durch seinen aromatischen, w\u00fcrzigen Geschmack aus, der herrlich mit einer feinen, fruchtigen S\u00fc\u00dfe harmoniert. Die s\u00e4mige Sauce und die weiche Konsistenz der Zutaten machen es zu einem herzhaften und w\u00e4rmenden Gericht, ideal f\u00fcr kalte Tage. Als Beilagen dazu eignen sich Reis und ein erfrischender Salat bestens. In einigen Varianten wird Japanisches Curry auch mit eingelegtem Ingwer oder frittierten Garnelen serviert, um dem Gericht zus\u00e4tzliche Tiefe und Textur zu verleihen.<\/p>\n

\n

\ud83d\udccc Zutaten (3-4 Portionen):<\/h3>\n

Kartoffeln 300 g
\nKarotten 250 g
\nZwiebeln 200 g
\nH\u00e4hnchenbrustfilet 400 g
\nca. \u00bd Packung Golden Curry<\/a><\/p>\n

\n

\ud83d\udccc Anleitung:<\/h3>\n
    \n
  1. Kartoffeln und Karotten sch\u00e4len und in mundgerechte St\u00fccke schneiden, Zwiebeln grob w\u00fcrfeln. Das H\u00e4hnchenbrustfilet ebenso in mundgerechte St\u00fccke w\u00fcrfeln.<\/li>\n
  2. 2 EL \u00d6l oder Butter im Wok erhitzen, die Zwiebeln darin glasig anschwitzen. Kartoffeln und Karotten dazu geben und leicht anr\u00f6sten. Mit kochendem Wasser aufgie\u00dfen, sodass das Gem\u00fcse knapp bedeckt ist. Das Gem\u00fcse k\u00f6cheln lassen, bis es weich ist.<\/li>\n
  3. W\u00e4hrenddessen das H\u00e4hnchenfleisch in einer Pfanne mit wenig \u00d6l anbraten, bis es leicht Farbe annimmt, dann zu dem gegarten Gem\u00fcse geben.<\/li>\n
  4. Golden Curry in die Sauce einr\u00fchren und bei schwacher Hitze k\u00f6cheln lassen, bis die Sauce eindickt. Sollte es zu dickfl\u00fcssig werden, einfach etwas hei\u00dfes Wasser nachgie\u00dfen.<\/li>\n
  5. Gem\u00fcse und Fleisch in der s\u00e4migen Currysauce weitere 5 Minuten ziehen lassen, damit die Aromen miteinander verbinden.<\/li>\n
  6. Zusammen mit frisch gekochtem Rundkornreis servieren.<\/li>\n<\/ol>\n
    \n","protected":false},"excerpt":{"rendered":"

    Das weltweit popul\u00e4re Curry hat viele k\u00f6stliche Varianten, die von Land zu Land variieren. Eine ganz besondere Form ist das Japanische Curry, auch Kare Raisu (\u30ab\u30ec\u30fc\u30e9\u30a4\u30b9) genannt, was so viel wie „Curry Reis“ bedeutet. In Japan ist dieses Currygericht \u00e4u\u00dferst beliebt und findet sich auf Speisekarten von Familienrestaurants bis hin zu Schulmensen. Japanisches Curry wird […]<\/p>\n","protected":false},"author":1,"featured_media":2638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[2],"tags":[32,396,464,124],"class_list":["post-2637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezeptideen","tag-curry","tag-eintopf","tag-gefluegel","tag-japanische-kueche"],"yoast_head":"\nJapanisches Curry, Kare Raisu | insider Asia<\/title>\n<meta name=\"description\" content=\"Entdecke Japanisches Curry, ein herzhaftes und w\u00e4rmendes Gericht mit s\u00e4miger Sauce, Gem\u00fcse und Fleisch. Eine Kochanleitung inklusive.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanisches Curry, Kare Raisu | insider Asia\" \/>\n<meta property=\"og:description\" content=\"Entdecke Japanisches Curry, ein herzhaftes und w\u00e4rmendes Gericht mit s\u00e4miger Sauce, Gem\u00fcse und Fleisch. Eine Kochanleitung inklusive.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/\" \/>\n<meta property=\"og:site_name\" content=\"Inspirierende Rezeptideen: Asiatische K\u00fcche entdecken!\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/insiderAsia.de\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/insiderAsia.de\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-11T05:00:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-01T13:24:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2019\/01\/japanese-curry.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Qing\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Qing\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/\"},\"author\":{\"name\":\"Qing\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#\/schema\/person\/325866a1be959ceaee19c9a7ad6281ce\"},\"headline\":\"Japanisches Curry, Kare Raisu\",\"datePublished\":\"2019-01-11T05:00:30+00:00\",\"dateModified\":\"2025-09-01T13:24:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/\"},\"wordCount\":326,\"publisher\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2019\/01\/japanese-curry.jpg\",\"keywords\":[\"Curry\",\"Eintopf\",\"Gefl\u00fcgel\",\"Japan\"],\"articleSection\":[\"Rezeptideen\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/\",\"url\":\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/\",\"name\":\"Japanisches Curry, Kare Raisu | insider Asia\",\"isPartOf\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2019\/01\/japanese-curry.jpg\",\"datePublished\":\"2019-01-11T05:00:30+00:00\",\"dateModified\":\"2025-09-01T13:24:03+00:00\",\"description\":\"Entdecke Japanisches Curry, ein herzhaftes und w\u00e4rmendes Gericht mit s\u00e4miger Sauce, Gem\u00fcse und Fleisch. Eine Kochanleitung inklusive.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#primaryimage\",\"url\":\"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2019\/01\/japanese-curry.jpg\",\"contentUrl\":\"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2019\/01\/japanese-curry.jpg\",\"width\":1000,\"height\":667,\"caption\":\"Japanese Curry\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.insiderasia.de\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Japanisches Curry, Kare Raisu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#website\",\"url\":\"https:\/\/www.insiderasia.de\/blog\/\",\"name\":\"Inspirierende Rezeptideen\",\"description\":\"Asiatische K\u00fcche entdecken!\",\"publisher\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#organization\"},\"alternateName\":\"Inspirierende Rezeptideen: Asiatische K\u00fcche entdecken!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.insiderasia.de\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#organization\",\"name\":\"INSIDER ASIA\",\"url\":\"https:\/\/www.insiderasia.de\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2023\/04\/shop_logo.png\",\"contentUrl\":\"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2023\/04\/shop_logo.png\",\"width\":61,\"height\":61,\"caption\":\"INSIDER ASIA\"},\"image\":{\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/insiderAsia.de\/\",\"https:\/\/www.instagram.com\/insiderasia_de\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#\/schema\/person\/325866a1be959ceaee19c9a7ad6281ce\",\"name\":\"Qing\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.insiderasia.de\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/38a9e6ce96dd3c834940525c886ed0c94adb1c94baa935f13fce155c8ead0d2d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/38a9e6ce96dd3c834940525c886ed0c94adb1c94baa935f13fce155c8ead0d2d?s=96&d=mm&r=g\",\"caption\":\"Qing\"},\"sameAs\":[\"https:\/\/www.insiderasia.de\/\",\"https:\/\/www.facebook.com\/insiderAsia.de\/\",\"https:\/\/www.instagram.com\/insiderasia_de\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Japanisches Curry, Kare Raisu | insider Asia","description":"Entdecke Japanisches Curry, ein herzhaftes und w\u00e4rmendes Gericht mit s\u00e4miger Sauce, Gem\u00fcse und Fleisch. Eine Kochanleitung inklusive.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/","og_locale":"de_DE","og_type":"article","og_title":"Japanisches Curry, Kare Raisu | insider Asia","og_description":"Entdecke Japanisches Curry, ein herzhaftes und w\u00e4rmendes Gericht mit s\u00e4miger Sauce, Gem\u00fcse und Fleisch. Eine Kochanleitung inklusive.","og_url":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/","og_site_name":"Inspirierende Rezeptideen: Asiatische K\u00fcche entdecken!","article_publisher":"https:\/\/www.facebook.com\/insiderAsia.de\/","article_author":"https:\/\/www.facebook.com\/insiderAsia.de\/","article_published_time":"2019-01-11T05:00:30+00:00","article_modified_time":"2025-09-01T13:24:03+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2019\/01\/japanese-curry.jpg","type":"image\/jpeg"}],"author":"Qing","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Qing","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#article","isPartOf":{"@id":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/"},"author":{"name":"Qing","@id":"https:\/\/www.insiderasia.de\/blog\/#\/schema\/person\/325866a1be959ceaee19c9a7ad6281ce"},"headline":"Japanisches Curry, Kare Raisu","datePublished":"2019-01-11T05:00:30+00:00","dateModified":"2025-09-01T13:24:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/"},"wordCount":326,"publisher":{"@id":"https:\/\/www.insiderasia.de\/blog\/#organization"},"image":{"@id":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#primaryimage"},"thumbnailUrl":"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2019\/01\/japanese-curry.jpg","keywords":["Curry","Eintopf","Gefl\u00fcgel","Japan"],"articleSection":["Rezeptideen"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/","url":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/","name":"Japanisches Curry, Kare Raisu | insider Asia","isPartOf":{"@id":"https:\/\/www.insiderasia.de\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#primaryimage"},"image":{"@id":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#primaryimage"},"thumbnailUrl":"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2019\/01\/japanese-curry.jpg","datePublished":"2019-01-11T05:00:30+00:00","dateModified":"2025-09-01T13:24:03+00:00","description":"Entdecke Japanisches Curry, ein herzhaftes und w\u00e4rmendes Gericht mit s\u00e4miger Sauce, Gem\u00fcse und Fleisch. Eine Kochanleitung inklusive.","breadcrumb":{"@id":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.insiderasia.de\/blog\/kare-raisu\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#primaryimage","url":"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2019\/01\/japanese-curry.jpg","contentUrl":"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2019\/01\/japanese-curry.jpg","width":1000,"height":667,"caption":"Japanese Curry"},{"@type":"BreadcrumbList","@id":"https:\/\/www.insiderasia.de\/blog\/kare-raisu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.insiderasia.de\/blog\/"},{"@type":"ListItem","position":2,"name":"Japanisches Curry, Kare Raisu"}]},{"@type":"WebSite","@id":"https:\/\/www.insiderasia.de\/blog\/#website","url":"https:\/\/www.insiderasia.de\/blog\/","name":"Inspirierende Rezeptideen","description":"Asiatische K\u00fcche entdecken!","publisher":{"@id":"https:\/\/www.insiderasia.de\/blog\/#organization"},"alternateName":"Inspirierende Rezeptideen: Asiatische K\u00fcche entdecken!","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.insiderasia.de\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.insiderasia.de\/blog\/#organization","name":"INSIDER ASIA","url":"https:\/\/www.insiderasia.de\/blog\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.insiderasia.de\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2023\/04\/shop_logo.png","contentUrl":"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2023\/04\/shop_logo.png","width":61,"height":61,"caption":"INSIDER ASIA"},"image":{"@id":"https:\/\/www.insiderasia.de\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/insiderAsia.de\/","https:\/\/www.instagram.com\/insiderasia_de\/"]},{"@type":"Person","@id":"https:\/\/www.insiderasia.de\/blog\/#\/schema\/person\/325866a1be959ceaee19c9a7ad6281ce","name":"Qing","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.insiderasia.de\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/38a9e6ce96dd3c834940525c886ed0c94adb1c94baa935f13fce155c8ead0d2d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/38a9e6ce96dd3c834940525c886ed0c94adb1c94baa935f13fce155c8ead0d2d?s=96&d=mm&r=g","caption":"Qing"},"sameAs":["https:\/\/www.insiderasia.de\/","https:\/\/www.facebook.com\/insiderAsia.de\/","https:\/\/www.instagram.com\/insiderasia_de\/"]}]}},"author_meta":{"display_name":"Qing","author_link":"https:\/\/www.insiderasia.de\/blog\/author\/qkx-dl-qxjg\/"},"featured_img":"https:\/\/www.insiderasia.de\/blog\/wp-content\/uploads\/2019\/01\/japanese-curry-300x200.jpg","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/www.insiderasia.de\/blog\/category\/rezeptideen\/\" class=\"advgb-post-tax-term\">Rezeptideen<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Rezeptideen<\/span>"]},"tags":{"linked":["<a href=\"https:\/\/www.insiderasia.de\/blog\/category\/rezeptideen\/\" class=\"advgb-post-tax-term\">Curry<\/a>","<a href=\"https:\/\/www.insiderasia.de\/blog\/category\/rezeptideen\/\" class=\"advgb-post-tax-term\">Eintopf<\/a>","<a href=\"https:\/\/www.insiderasia.de\/blog\/category\/rezeptideen\/\" class=\"advgb-post-tax-term\">Gefl\u00fcgel<\/a>","<a href=\"https:\/\/www.insiderasia.de\/blog\/category\/rezeptideen\/\" class=\"advgb-post-tax-term\">Japan<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Curry<\/span>","<span class=\"advgb-post-tax-term\">Eintopf<\/span>","<span class=\"advgb-post-tax-term\">Gefl\u00fcgel<\/span>","<span class=\"advgb-post-tax-term\">Japan<\/span>"]}},"comment_count":0,"relative_dates":{"created":"Posted 7\u00a0Jahren ago","modified":"Updated 7\u00a0Monaten ago"},"absolute_dates":{"created":"Posted on 11. Januar 2019","modified":"Updated on 1. September 2025"},"absolute_dates_time":{"created":"Posted on 11. Januar 2019 6:00","modified":"Updated on 1. September 2025 15:24"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/www.insiderasia.de\/blog\/wp-json\/wp\/v2\/posts\/2637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.insiderasia.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.insiderasia.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.insiderasia.de\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.insiderasia.de\/blog\/wp-json\/wp\/v2\/comments?post=2637"}],"version-history":[{"count":23,"href":"https:\/\/www.insiderasia.de\/blog\/wp-json\/wp\/v2\/posts\/2637\/revisions"}],"predecessor-version":[{"id":6405,"href":"https:\/\/www.insiderasia.de\/blog\/wp-json\/wp\/v2\/posts\/2637\/revisions\/6405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.insiderasia.de\/blog\/wp-json\/wp\/v2\/media\/2638"}],"wp:attachment":[{"href":"https:\/\/www.insiderasia.de\/blog\/wp-json\/wp\/v2\/media?parent=2637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.insiderasia.de\/blog\/wp-json\/wp\/v2\/categories?post=2637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.insiderasia.de\/blog\/wp-json\/wp\/v2\/tags?post=2637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}