{"id":3096,"date":"2019-05-10T06:00:28","date_gmt":"2019-05-10T04:00:28","guid":{"rendered":"https:\/\/www.insiderasia.de\/blog\/?p=3096"},"modified":"2025-08-29T21:19:39","modified_gmt":"2025-08-29T19:19:39","slug":"mayi-shang-shu","status":"publish","type":"post","link":"https:\/\/www.insiderasia.de\/blog\/mayi-shang-shu\/","title":{"rendered":"Mayi Shang Shu"},"content":{"rendered":"

Mayi Shang Shu \u2013 Chinesisches Glasnudelgericht mit Hackfleisch und pikanter Sauce<\/h3>\n

„Ameisen krabbeln am Baum“ (Chin.: Mayi Shang Shu, \u8682\u8681\u4e0a\u6811) ist ein in China weit verbreitetes Gericht, das urspr\u00fcnglich aus der Sichuan-Provinz stammt. Die Bezeichnung „Ameisen“ steht bildlich f\u00fcr die Hackfleischkr\u00fcmel und der „Baum“ repr\u00e4sentiert die Glasnudeln. Die Kombination aus herzhaftem Fleisch, den weichen Glasnudeln und der w\u00fcrzigen Sauce verleiht dem Gericht seinen charakteristischen Geschmack und seine Textur.<\/p>\n

In China ist Mayi Shang Shu<\/strong><\/em><\/span> ein beliebtes Gericht in Restaurants, Stra\u00dfenk\u00fcchen und auch zu Hause. Aufgrund seiner Einfachheit und k\u00f6stlichen Aromen erfreut es sich sowohl bei Einheimischen als auch bei ausl\u00e4ndischen Besuchern gro\u00dfer Beliebtheit. Es ist ein vorz\u00fcgliches Beispiel f\u00fcr die reiche Vielfalt der chinesischen K\u00fcche und ein absolutes Muss f\u00fcr alle, die die kulinarische Welt Chinas entdecken m\u00f6chten.<\/p>\n

\n

\ud83d\udccc Zutaten (2 Portionen):<\/h3>\n

Glasnudeln aus S\u00fc\u00dfkartoffeln<\/a> 200 g
\nSchweinehackfleisch 150 g
\n1 TL Doubanjiang<\/a>
\n1 TL Ingwer, fein gew\u00fcrfelt
\n2 Lauchzwiebeln, in feinen Ringen
\n1 TL Knoblauch, fein gew\u00fcrfelt
\n2 EL Helle Sojasauce<\/a>
\n1 TL Dunkle Sojasauce<\/a>
\n1 TL Zucker<\/a><\/p>\n

\n

\ud83d\udccc Anleitung:<\/h3>\n
    \n
  1. Glasnudeln in kochendem Wasser 6-7 Minuten garen, dann in kaltem Wasser abschrecken, abtropfen lassen und bei Bedarf k\u00fcrzen.<\/li>\n
  2. Zwei Essl\u00f6ffel Erdnuss\u00f6l im Wok erhitzen und Ingwer sowie Knoblauch darin anschwitzen. Hackfleisch hinzuf\u00fcgen und kr\u00fcmelig anbraten, dann Doubanjiang dazugeben und bei kleiner bis mittlerer Hitze weiter braten, bis das \u00d6l eine r\u00f6tliche Farbe annimmt.<\/li>\n
  3. Glasnudeln einr\u00fchren, mit Sojasauce und Zucker w\u00fcrzen, ca. 50ml Wasser hinzuf\u00fcgen und so lange braten, bis die Glasnudeln die W\u00fcrzsauce vollst\u00e4ndig aufgenommen haben. Mit Lauchzwiebeln bestreuen und warm servieren.<\/li>\n<\/ol>\n
    \n","protected":false},"excerpt":{"rendered":"

    Mayi Shang Shu \u2013 Chinesisches Glasnudelgericht mit Hackfleisch und pikanter Sauce „Ameisen krabbeln am Baum“ (Chin.: Mayi Shang Shu, \u8682\u8681\u4e0a\u6811) ist ein in China weit verbreitetes Gericht, das urspr\u00fcnglich aus der Sichuan-Provinz stammt. Die Bezeichnung „Ameisen“ steht bildlich f\u00fcr die Hackfleischkr\u00fcmel und der „Baum“ repr\u00e4sentiert die Glasnudeln. Die Kombination aus herzhaftem Fleisch, den weichen Glasnudeln […]<\/p>\n","protected":false},"author":1,"featured_media":3102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[2],"tags":[72,230,472,64],"class_list":["post-3096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezeptideen","tag-chinesische-kueche","tag-asiatische-nudelgerichte","tag-schweinefleisch","tag-wokgericht"],"yoast_head":"\nMayi Shang Shu | insider Asia<\/title>\n<meta name=\"description\" content=\"Entdecke die Aromen und Geschmack der Sichuan-K\u00fcche mit dem beliebten Gericht Mayi Shang Shu. 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Mai 2019","modified":"Updated on 29. August 2025"},"absolute_dates_time":{"created":"Posted on 10. Mai 2019 6:00","modified":"Updated on 29. 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