{"id":474,"date":"2017-11-25T14:19:47","date_gmt":"2017-11-25T13:19:47","guid":{"rendered":"https:\/\/www.insiderasia.de\/blog\/?p=474"},"modified":"2022-09-21T17:50:15","modified_gmt":"2022-09-21T15:50:15","slug":"kaeng-kari-mit-gemuese","status":"publish","type":"post","link":"https:\/\/www.insiderasia.de\/blog\/kaeng-kari-mit-gemuese\/","title":{"rendered":"Kaeng Kari mit Gem\u00fcse"},"content":{"rendered":"<p>Kaeng kari ist ein thail\u00e4ndisches gelbes Curry, das meist mit H\u00fchnerfleisch und Kartoffeln zubereitet wird. Das Gericht l\u00e4sst sich auch lecker mit Gem\u00fcse kochen, dazu kann man die Sorten ganz nach Belieben ausw\u00e4hlen, z.B. K\u00fcrbis, S\u00fc\u00dfkartoffeln, gr\u00fcner Spargel oder Paprika usw.<\/p>\n<p><strong>Zutaten (2-3 Portionen):<\/strong><\/p>\n<p><a href=\"https:\/\/www.insiderasia.de\/Kokosmilch--1A-Qualitaet--ungesuesst-.html\">Kokosmilch<\/a> 250 ml<br \/>\n<a href=\"https:\/\/www.insiderasia.de\/Thai-Gelbe-Currypaste.html\">Gelbe Currypaste<\/a> 1 EL<br \/>\n<a href=\"https:\/\/www.insiderasia.de\/Fischsauce--1A-Qualitaet-.html\">Fischsauce<\/a> 1 EL<br \/>\n<a href=\"https:\/\/www.insiderasia.de\/Palmzucker-in-Scheiben.html\">Palmzucker<\/a> 1 EL<br \/>\n<a href=\"https:\/\/www.insiderasia.de\/Kaffir-Limettenblaetter--TK.html\">Kaffir-Limettenbl\u00e4tter<\/a> 3 St\u00fcck<br \/>\nKartoffeln 300 g<br \/>\nGr\u00fcne Bohnen 150 g<br \/>\nZucchini 1 St\u00fcck<br \/>\nChampignon 100 g<br \/>\nKoriandergr\u00fcn zum Garnieren<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p>Kartoffeln sch\u00e4len, in mundgerechte St\u00fccke schneiden und garen. Gr\u00fcne Bohnen putzen und in 4-5 cm St\u00fccke scheiden. Zucchini und Champignon ebenfalls in mundgerechte St\u00fccke schneiden.<\/p>\n<p>Den dickfl\u00fcssigeren Teil (ca. die H\u00e4lfte) der Kokosmilch und Currypaste in die Pfanne geben und erhitzen, gut verr\u00fchren. Langsam k\u00f6cheln, bis die Currypaste ihr Aroma entfaltet. Den Rest von Kokosmilch hinzuf\u00fcgen, mit Fischsauce, Palmzucker und Limettenbl\u00e4tter w\u00fcrzen.<\/p>\n<p>Wenn der Palmzucker aufgel\u00f6st ist, das Gem\u00fcse hinzugeben, dabei die verschiedenen Garzeiten beachten. Alles solange k\u00f6cheln bis es gar ist. Sollte es zu dickfl\u00fcssig sein, kann man warmes Wasser oder Br\u00fche zugeben. Mit Koriandergr\u00fcn dekorieren und hei\u00df servieren.<\/p>\n<p><strong>Tipps:<\/strong><\/p>\n<p>Harte Gem\u00fcsesorten wie Kartoffeln sollten am besten separat gegart werden, das funktioniert sehr gut in der Mikrowelle. Einfach in ein daf\u00fcr geeignetes Gef\u00e4\u00df z.B.<a href=\"https:\/\/www.insiderasia.de\/Mikrowellen-Reiskocher.html\"> Reiskocher<\/a> geben, zugedeckt bei 700 Watt je nach Menge 5-10 Minuten garen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaeng kari ist ein thail\u00e4ndisches gelbes Curry, das meist mit H\u00fchnerfleisch und Kartoffeln zubereitet wird. Das Gericht l\u00e4sst sich auch lecker mit Gem\u00fcse kochen, dazu kann man die Sorten ganz nach Belieben ausw\u00e4hlen, z.B. K\u00fcrbis, S\u00fc\u00dfkartoffeln, gr\u00fcner Spargel oder Paprika usw. Zutaten (2-3 Portionen): Kokosmilch 250 ml Gelbe Currypaste 1 EL Fischsauce 1 EL Palmzucker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[2],"tags":[32,396,109],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezeptideen","tag-curry","tag-eintopf","tag-thailaendische-kueche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kaeng Kari mit Gem\u00fcse selber machen | insider Asia<\/title>\n<meta name=\"description\" content=\"Mit dieser Anleitung gelingt Kaeng Kari mit Gem\u00fcse auch ganz einfach zu Hause. Noch viele weitere beliebte Rezeptideen auf insiderAsia.de\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.insiderasia.de\/blog\/kaeng-kari-mit-gemuese\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaeng Kari mit Gem\u00fcse selber machen | insider Asia\" \/>\n<meta property=\"og:description\" content=\"Mit dieser Anleitung gelingt Kaeng Kari mit Gem\u00fcse auch ganz einfach zu Hause. 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